Potato-Black Bean Cakes With Tropical Dressing Over Greens

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1 tablespoon olive oil

1/4 cup chopped onion

1 tablespoon minced seeded serrano chile or jalapeƱo pepper

1 garlic clove, minced

1/3 cup 2% reduced-fat milk

1/2 teaspoon salt

1 (15-ounce) can black beans, drained

1 large egg white

2 cups shredded peeled baking potato

Cooking spray

1 cup pineapple juice

1/2 cup finely chopped onion

3 tablespoons brown sugar

2 tablespoons white rum or water

1 tablespoon fresh lime juice

1 tablespoon chopped pecans, toasted

2 bacon slices, cooked and crumbled

6 cups gourmet salad greens

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