Pink Grapefruit Cupcakes With Guava Truffle Cookies And Rosewater Frosting

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1 3/4 cups cake flour

1 3/4 teaspoons baking powder

1/2 teaspoon salt

5 tablespoons butter, cubed

1 1/4 cups sugar

2 extra-large whole eggs

3 large egg yolks

1 1/2 teaspoons grapefruit oil

3 tablespoons grapefruit zest

1/4 cup vegetable oil

1/3 cup grapefruit juice

Guava Truffle Cookies, recipe follows

Rosewater Frosting, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

2 1/2 cups vanilla sandwich wafer cookies, finely ground

1/8 teaspoon salt

6 tablespoons unsalted butter, melted

3 teaspoons guava extract, divided

2 cups white chocolate chips

1/4 (14-ounce) can condensed milk

16 ounces cream cheese, softened

6 teaspoons rosewater

1 1/8 cup sifted powdered sugar

4 to 8 teaspoons cream, as needed

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