Colcannon

13 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
59%
CHOL
21%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

2 1/2 lb. russet potatoes, peeled and quartered

Salt and freshly ground pepper, to taste

8 Tbs. (1 stick) unsalted butter

3/4 cup milk

4 bacon slices, cut into 1/2-inch dice

4 large shallots, thinly sliced

1 large leek, white and light green portions, halved lengthwise, rinsed well and thinly sliced

1 bunch curly kale, about 3/4 lb., stemmed and coarsely chopped

1 small head napa cabbage, about 1 lb., cored and coarsely chopped

1/8 tsp. mace or freshly grated nutmeg

You might also like

Colcannon
Vegan YumYum
Browned Butter Colcannon
Spoon Fork Bacon
Colcannon
Simply Recipes
Kicked Up Colcannon
Gluten Free Goddess
Colcannon Soup
Simply Recipes
Roast Pork Belly With Colcannon
BBC Good Food
Colcannon
An Edible Mosaic
Colcannon
Food52
Bangers And Colcannon With Guinness Onion Gravy
Closet Cooking
Lamb Shanks With Colcannon Mash
Donal Skehan