Lulu’s Apricots With Blue Cheese And Mint

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Lulu Powers

Comments

The easiest appetizer.........put the cheese on the apricots before hand. Cover with saran wrap. These taste best when the cheese is at room temperature. Put the mint leaf on right before serving.
Lulu Powers   •  2 Feb   •  Report
Its all 3. Try it its delicious! I was inspired by my mother Patty P. I talk about that in my book, Lulu Powers Food to Flowers.
Lulu Powers   •  13 Dec   •  Report
This looks like a perfect New Years appetizer. Elegant and yet so simple!
Hillary Mickell   •  7 Dec   •  Report
I've seen this with a nut instead of the mint. This could be a nice twist to the recipe
37f5b9631657   •  7 Dec   •  Report
This is really different but sounds really good. But im curious on how the flavers combine. Is it sweet.... Tart... Salty... Maby all 3. Let me know what inspired you
6255c7ce335e   •  10 Nov   •  Report
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Ingredients

1 cup soft blue cheese such as Cashel Blue

30 dried apricot halves

30 whole or julienned fresh mint leaves

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