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Smoked Turkey And Pear Salad With Pomegranate Vinaigrette And Prosciutto Croutons Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 (5-ounce) bag pre-washed baby arugula

3/4 pound smoked turkey breast, pieces rolled into cylinders

2 ounces goat cheese

3 ounces prosciutto, thinly sliced

1 (15-ounce) can sliced pears, drained

1 tablespoon garlic and herb dressing mix

1/3 cup glazed walnuts and almonds

3 tablespoons pomegranate juice

3 tablespoons red wine vinegar

Roasted tomato Basil soup

1 tablespoon extra-virgin olive oil

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