FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dinner Tonight: Roasted Poblano-Potato Salad With Grilled Steak

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
63%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

2 x fresh poblano chiles

4 x medium (about 1 pound total) red-skin potatoes, cut into 1/2-inch pieces

salt as needed

1/3 cup olive oil

1 x medium red onion, sliced 1/4-inch thick

3 tbsp mild vinegar, such as rice or champagne

1 tsp dried oregano, preferably Mexican

1/2 tsp ground black pepper

1/2 cup skirt steak, seasoned with salt and pepper

1/2 pound chopped cilantro

1-2 x heads Romaine, Boston, or Bibb lettuce for serving

You might also like

Dinner Tonight: Roasted Poblano-Potato Salad Wi...
Serious Eats
Poblano Chorizo Potato Salad
Homesick Texan
Yukon Gold Potato Salad With Chiles, Cilantro,...
Bon Appetit
Purple Potato Salad
Sunset
Sweet Potato And Poblano Salad With Honey And R...
Epicurious
Potato Salad With Chilies And Corn
Epicurious
Dinner Tonight: Roasted New Potato Salad With P...
Serious Eats
Dinner Tonight: Roasted New Potato Salad With P...
Serious Eats
Roasted Poblano And Sweet Potato Salad
Budget Bytes
Poblano Potato Salad
Kraft Foods