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Chipotle Tostaditos

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SF Gate
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nut free vegetarian cinco de mayo texmex


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1 cup refried beans (canned are fine)

1 or 2 tablespoons beer or water

Pinch ground cumin

About 25 large fresh low-salt restaurant-style tortilla chips

About 1 cup finely diced or shredded leftover roasted meat (beef, pork, lamb, chicken, or browned ground beef)

About 1/2 cup salsa verde with tomatillo (purchased)

About 1/4 cup salsa chipotle (purchased), or a tiny (very small, it's hot) slice of chipotle en adobo

Sour cream, for dabbing

1 avocado, peeled, pitted and cut into small dice

1/2 onion, finely chopped

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