Chicken, Coconut And Lime Salad

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donna hay

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Ingredients

3 x 200g cooked chicken breast fillets, shredded

2 bulbs fennel, thinly sliced

1 cup shaved coconut+

3 apple (white) cucumbers, peeled and thinly sliced

¼ cup (60ml) lime juice

¼ cup (65g) grated light palm sugar++

1 tablespoon fish sauce

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