Grilled Flank Steak Salad With Parmesan Crisps

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
63%
CHOL
51%
SOD
58%

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Ingredients for 4 servings

1 lb beef flank steak

1/2 cup balsamic vinaigrette dressing or Italian dressing

1/4 teaspoon cracked black pepper

1 lb fresh asparagus spears, trimmed

1/4 teaspoon salt

1/8 teaspoon pepper

6 cups torn romaine lettuce

1/2 cup thinly sliced radishes

Additional 1/4 cup dressing

6 tablespoons finely shredded Parmesan cheese

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