Double Chocolate Muffins

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Ingredients

Non-stick cooking spray if making jumbo muffins

1 cup (120 g) white whole-wheat or whole-wheat pastry flour

1/2 cup (63 g) all-purpose flour

1/4 teaspoon fine sea salt

1 cup (120 g) powdered sugar

1/4 cup (20 g) unsweetened cocoa powder

1 teaspoon baking soda

1/4 cup plus 1 tablespoon (76 g) unsweetened applesauce

1 tablespoon (15 ml) apple cider vinegar

1 teaspoon pure vanilla extract

1 cup (235 ml) plain soy creamer or any nondairy milk

1/3 cup (58 g) nondairy semisweet chocolate chips

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