Cornish Game Hens With Sage, Lemon & Garlic

9 faves | 2 recommends
More from this source
SF Gate


This was fabulous!
Angela Fenus Tingblad   •  25 Nov   •  Report
Add a comment


1 stick (4 ounces) butter, at room temperature

1 tablespoon kosher or sea salt plus more to taste

4 Cornish game hens, about 1 1/2 to 2 pounds each, thawed

1 small bunch fresh sage, leaves separated

-- Freshly ground black pepper, to taste

1 lemon, quartered

1 head garlic, separated into quarters

2 tablespoons minced fresh thyme leaves

You might also like

Cornbread-Stuffed Cornish Game Hens With Corn M...
Roasted Cornish Game Hens With Cranberry-Port S...
Fine Cooking
Pomegranate-Glazed Cornish Game Hens With Wild...
Martha Stewart
Stuffed Cornish Game Hens With Leek Stew
Martha Stewart
Cornish Game Hens Stuffed With Wild Rice & Leeks
Fine Cooking
Roasted Cornish Hens With Blood Oranges And Sage
Simple Bites
Game Hens With Fruit-And-Sausage Stuffing
Cooking Light
Herbed Hickory-Smoked Cornish Hens
Land O Lakes
Cornish Game Hens With Sage And Garlic
Herb-Roasted Cornish Game Hens