Broccoli Pork Stir-Fry

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1 (3 ounce) package pork ramen noodles

1/2 teaspoon garlic powder

2 teaspoons cornstarch

2/3 cup cold water

6 large fresh mushrooms, sliced

3 green onions, sliced (white parts only)

1 teaspoon white vinegar

1/2 pound pork tenderloin, thinly sliced

1 cup warm water

1/2 cup julienned sweet red pepper

1 1/2 teaspoons reduced-sodium soy sauce

1/4 teaspoon crushed red pepper flakes

4 teaspoons canola oil

1 cup fresh broccoli florets

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