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Savory Pear Tart

By Sunset
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dessert nut free vegetarian mothers' day thanksgiving


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1 1/4 cups flour, plus more for rolling

1/2 teaspoon salt

1 tablespoon chopped fresh sage

5 tablespoons cold unsalted butter, cut into cubes

2 tablespoons shortening, frozen

3 ripe pears, cored and sliced*

2 teaspoons fresh lemon juice

2 tablespoons chopped fresh sage

4 ounces feta cheese, divided

1/4 cup honey

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