Winter Squash Chowder Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
109%
CHOL
49%
SOD
79%

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Ingredients for 4 servings

1 cup cream

2 tablespoons brown sugar (optional)

1 quart mild stock

1 cup cubed pumpkin

1 cup cubed butternut squash

1 acorn squash, hollowed out and cooked, to use as a serving bowl (optional)

1 tablespoon chopped parsley

1 cup cubed acorn squash

1 cup sliced leeks

Salt and pepper

1 tablespoon chopped sage

1/2 cup chopped bacon

1 cup cubed red-skin potatoes

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