Poblano Rice

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3 tablespoons vegetable oil, divided

1/2 medium white onion, chopped

2 poblano chiles, stemmed, seeded and chopped

1 clove garlic, peeled and roughly chopped

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 cup chicken broth, plus more if needed

1 cup long grain rice

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