Roasted Duck Breast With Sour Cherries

By Food52
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4 duck breasts with skin on

2 shallots, finely chopped

4 sprigs fresh thyme

1 cup fresh sour cherries, pitted, stems removed

4 fresh apricots, sliced in quarters

1/2 cup chicken stock

1/3 cup apricot nectar

1/3 cup red wine (I used a Pinot Noir)

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