Double-Dilled Wisconsin Cheddar Loaf

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Wisconsin Cheese


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2 cups flour

1/4 cup whole wheat flour

2 1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon dill seeds

1 teaspoon dried dill weed

1/4 cup (4 tablespoons) cold butter, cut into bits

1 cup milk

1 egg, at room temperature

2 cups (8 ounces) grated Wisconsin Aged Cheddar cheese

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