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Basil Pesto

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gluten free vegetarian memorial day italian


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6 packed cups of basil leaves or about 4 bunches of basil

1/4 cup of walnuts

1/4 cup of cashews

1/4 cup of pine nuts

6 cloves of roasted garlic

1 teaspoon of salt

1/2 teaspoon of freshly ground pepper

50 g of parmesan

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