Cashew Ginger Tofu

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Vive le Vegan Recipes


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1/3 cup cashew butter

3½ tbsp tamari

3 tbsp apple cider vinegar

2 large cloves garlic, chopped

1 tbsp fresh ginger, peeled and chopped

2 tbsp agave nectar

¾ cup water

1 pkg (12-oz/350-g) firm or extra-firm tofu (frozen or fresh), sliced ¼–½ -in (5–10-mm) thick squares and patted to remove excess moisture

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