Caramel Corn With Peanuts, Pistachios, And Coconut

By Oprah
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1 cup raw, shelled peanuts

1 cup shredded, unsweetened coconut

1 cup shelled pistachios

2 cups packed light brown sugar

1 cup light corn syrup

4 Tbsp. (1/2 stick) butter

1 Tbsp. distilled white vinegar

2 tsp. kosher salt

10 cups unflavored popped popcorn (from about 1/2 cup kernels or 1 bag microwave popcorn)

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