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Oyster Stew With Chorizo And Spinach

By Food52
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1 tablespoon olive oil

6 ounces chorizo sausage, cut in 1/4" slices

1 medium onion, chopped

1 1/2 cup whole milk

1 cup heavy cream

1 cup shucked oysters (about 12), liquor drained and reserved

3 cups spinach leaves, washed

1 teaspoon salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

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