Honey- Mustard Roast Chicken

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3 tbsp honey

3 tbsp dijon mustard

1 tbsp soy sauce, preferably Japanese shoyu or tamari

freshly squeezed juice of 1/2 lemon

grated zest of 1 lemon

1/4 C tightly packed pitted prunes, roughly chopped

1 1/2 tsp chopped fresh rosemary or 1/2 tsp dried rosemary

1 whole roasting chicken (4 lb), trimmed of excess fat

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