Rosemary Chicken With White Beans (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
41%
CHOL
48%
SOD
35%

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Ingredients for 6 servings

1 (16 ounce) can great northern beans , drained and rinsed

1/2 teaspoon salt

2 tablespoons extra-virgin olive oil

4-6 boneless skinless chicken breast halves

1/2 cup celery , sliced

1/3 cup fat-free Italian salad dressing

1 cup carrot , sliced

1/2 teaspoon pepper

1 teaspoon dried rosemary

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