Gluten Free Mini Mac And Cheese Cakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
76%
CHOL
52%
SOD
26%

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Ingredients for 12 servings

1 cup uncooked gluten-free elbow macaroni

3 cups Corn Chex® cereal, finely crushed

2 1/2 cups shredded Cheddar cheese (10 oz)

5 tablespoons unsalted butter, melted

1 tablespoon gluten-free flour blend

1 cup whole milk, warmed

1 egg yolk, slightly beaten

1/4 teaspoon salt

1 egg white, beaten until stiff but not dry

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