Stir-Fried Cabbage With Cashews

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2 1/2 tablespoons tomato paste

2 1/2 tablespoons soy sauce

2 1/2 teaspoons balsamic vinegar

1/2 teaspoon Chinese black bean-chile sauce (see Notes)

1 1/2 tablespoons vegetable oil

1 garlic clove, minced

2 pounds Savoy cabbage, cut into 2-inch pieces

1/2 cup roasted whole cashews

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