Snickerdoodles (Lighter Recipe)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
12%
CHOL
5%
SOD
7%

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Ingredients for 48 servings

1 1/2 cups sugar

1/2 cup margarine, softened

1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened

1 egg

2 egg whites

2 3/4 cups Gold Medal® all-purpose or unbleached flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 teaspoons ground cinnamon

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