Apple And Cranberry Upside-Down Cakes

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Ingredients

FOR THE FRUIT:

1½ cups plus 1 tbsp. sugar

2 tbsp. cold butter

2 firm cooking apples, such as liberty, northern spy, or baldwin

1 cup fresh cranberries, rinsed and picked over

FOR THE BATTER:

1 cup cake flour

1 tsp. baking powder

2 pinches salt

6 tbsp. butter, at room temperature

½ cup light brown sugar

1 egg

1 tbsp. applejack or calvados

½ cup milk

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