Harry Potter's Butterbeer

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
41%
CHOL
20%
SOD
8%

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Ingredients for 6 servings

1 pint vanilla ice cream , softened

1 teaspoon grated nutmeg

1 quart apple cider

2 teaspoons ground cinnamon

1/4 cup butter , softened

1/3 cup brown sugar

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