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Easy Cheese Jalapeno Baked Polenta (Grits)

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
55%
CHOL
22%
SOD
56%

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Ingredients for 4 servings

3/4-1 cup shredded monterey jack cheese

1-2 jalapeno, seeded and minced

1 teaspoon kosher salt

1 ear of corn, shucked or 1/2 cup frozen corn

1 cup coarse-ground cornmeal

5 cups water or chicken stock

2 tablespoons butter

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