Saffron Chicken, Boiled Lemon And Green Bean Salad Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
58%
CHOL
45%
SOD
60%

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Ingredients for 4 servings

1 clove garlic, minced

1/4 cup olive oil, divided

1 1/4 teaspoons salt, plus more to taste, divided

1 pound green beans, washed and trimmed

Freshly ground black pepper

Cooking spray

3 tablespoons lemon juice, divided

2 tablespoons finely chopped mint leaves

Pinch saffron

1 1/4 pound skinless boneless chicken breast, pounded to 1/2-inch thick

2 tablespoons finely chopped fresh thyme leaves

1 lemon, preferably unwaxed

1 tablespoon honey

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