Scharffen Berger Spiced Cocoa Dry Rub On Lamb Kabobs

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Scharffen Berger


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1 cup SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

1/4 cup Kosher salt

2 teaspoons dried red pepper flakes, chopped fine

1/2 teaspoon ground cloves

2 tablespoons granulated sugar

4 pounds lamb shoulder and/or leg, cut into 1-1/2 inch cubes

2 red onions

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