Lemon Mousse Cakes Recipe

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20 Ingredients

• 6 Tbsps butter, cold
• 1 package unflavored gelatin
• 1 tsp pure vanilla extract
• 3 lemons
• 8 large eggs
• 6 large egg yolks
• 1 tsp baking powder
• 1/8 tsp salt
• 1 lemon, juiced
• 1 cup sugar
• 2 cups sweetened whipped cream
• 1/2 cup milk
• 1 cup heavy cream, chilled
• 1 cup plus 2 Tbsps simple syrup
• Sprigs of fresh mint
• 1 sponge cake, recipe follows
• 1 cup plus 2 Tbsps sugar
• 2 tsps plus 2 Tbsps unsalted butter
• 1 cup lemon curd
• 1 cup all-purpose flour