Zesty Green Goddess Dip

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Ingredients

2 cups trimmed watercress (about 2 bunches)

1/2 cup fresh basil leaves

1/3 cup canola mayonnaise

1/4 cup fresh flat-leaf parsley leaves

1/4 cup chopped green onions

1/4 cup plain fat-free Greek yogurt

2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1 teaspoon anchovy paste

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1/4 teaspoon ground red pepper

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