Vegan Feijoada

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4 1/2 tsp. olive oil, divided

1 6-oz. pkg. smoky tempeh strips, such as Lightlife Fakin’ Bacon

1 medium red onion, chopped (about 1 1/4 cups)

1 rib celery, chopped (about 1/3 cup)

1 tsp. dried thyme

4 15-oz. cans black beans, rinsed and drained

2 cups low-sodium vegetable broth

4 cloves garlic, minced (about 4 tsp.)

1 chipotle chile in adobo sauce, minced

1/4 cup minced fresh parsley

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