Pahole (Fern) Salad With Taro Recipe

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
3%
CHOL
0%
SOD
241%

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Ingredients for 4 servings

1 bunch pahole (fern shoots)

Dash chile flakes and apple cider vinegar

1 cup water

1 cup soy sauce

3 pounds tomatoes

1/2 Maui onion

1/2 large corm taro, cooked until tender, cleaned, and diced