Pumpkin-Cranberry-Pecan Upside Down Mini Bundt Cakes With Warm Vanilla Syrup

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Cheeky Kitchen


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3 tbsp butter, melted

3 tbsp brown sugar

3 tsp maple pancake syrup

1 1/2 cup pecans, chopped

1/4 cup brown sugar

2 tbsp butter

1 tsp vanilla

1-3 tsp McCormick Chai Spice blend

1 1/2 cup fresh cranberries

1 cup brown sugar

2 x eggs

2 tbsp melted butter

3/4 cup pumpkin puree

1/3 cup milk

1/2 tsp baking powder

dash salt

1 cup flour

1 1/2 cup sugar

1/3 cup water

1/4 cup cream

1 tsp pure vanilla extract

1 tsp imitation vanilla extract

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