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Sliced Grilled Portobello Mushroom Sorta-Caesar Salads Recipe

Nutrition per serving    (USDA % daily values)
CAL
869
FAT
118%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

2 teaspoons anchovy paste - a must for me, optional for you

1 teaspoon hot sauce (recommended: Tabasco) eyeball it

2 cloves garlic, cracked away from skin

3 hearts romaine, chopped

Ground black pepper

Extra-virgin olive oil for drizzling, plus 1/3 cup

2 crusty semolina rolls or 1/2 small loaf semolina bread

1 cup grated Parmigiano or Romano, a few generous handfuls

8 large portobello mushroom caps, brushed clean with a damp towel

1 lemon, juiced

1 tablespoon, a palm full, grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)

2 teaspoons Dijon mustard

1 tablespoons finely chopped rosemary leaves, a few sprigs

2 teaspoons Worcestershire sauce, eyeball it

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