Grilled Jerk Chicken With Mango Cilantro Salsa Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
125%
CHOL
77%
SOD
21%

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Ingredients for 8 servings

1/2 teaspoon salt

8 chicken thighs, skin on, bone in

1 large yellow onion, coarsely chopped

2 tablespoons fresh ginger, grated

1 cup vegetable oil

3 scallions, coarsely chopped

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

Pinch ground cloves

1/4 cup red wine vinegar

2 Scotch bonnet pepper, stem and seeds removed

Mango Cilantro Salsa, recipe follows

1 teaspoon ground allspice

2 tablespoons finely chopped fresh thyme leaves

1 tablespoon light brown sugar

4 cloves garlic, coarsely chopped

2 tablespoons fresh lime juice

8 drumsticks, skin on

1/4 teaspoon freshly ground nutmeg

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