Mediterranean Turkey & Tomato Rice Bake

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2 cups converted long-grain rice, uncooked

1 1/2 pounds skinless turkey breast, cut into bite-sized pieces

2 cups lowfat, low-sodium chicken broth

1/4 cup Italian parsley, chopped

1/4 cup black olives, sliced

1/4 cup onion, finely chopped

1 clove garlic, minced

1 teaspoon lemon zest, grated

1 tablespoon fresh lemon juice

14 1/2 ounces stewed tomatoes, undrained

1/4 cup lowfat Parmesan cheese, grated

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