Herby Sun-Dried Tomato Risotto

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Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
36%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 teaspoons sesame oil

20 black olives (optional)

8 sun-dried tomatoes , chopped

2 tablespoons fresh coriander , chopped

5 1/2 cups cooked rice

4 cloves garlic , minced

salt and pepper, to taste

2 tablespoons fresh basil , chopped

2 tablespoons fresh parsley , chopped

1 bunch spring onion or 1 large onion , sliced

4 teaspoons olive oil

1/2 cup water

2 inches fresh ginger , grated

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