Chicken And Noodle Stir-Fry

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½ cup chicken stock

1 tbsp peeled and shredded fresh ginger

3 tbsp vegetable oil

4 oz (115g) shiitake mushrooms , quartered

2 tbsp sesame seeds , for garnish

2 skinless boneless chicken breasts , cut into bite-sized pieces

12 oz (350g) fresh Asian egg noodles or fresh fettucine

few drops of Asian sesame oil

½ red, green, and yellow or orange bell pepper , seeded and sliced

1 tsp cornstarch

2 tbsp soy sauce

2 tbsp ketchup

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