Butternut Squash Flan

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
4%
CHOL
13%
SOD
2%

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Ingredients for 18 servings

1 small butternut squash (about 1 1/2 pounds), halved length-wise and seeded

1 1/2 cups whole milk

4 large egg whites

2 large eggs

1/4 cup maple syrup

3 tablespoons pure vanilla extract

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Garnish: fresh berries, kiwi or orange slices, and mint sprigs (optional)

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