Honey Ginger Lemonade

More from this source
Gourmande in the Kitchen


Add a comment


1 cup (250ml) honey (I use wildflower honey

1 cup (250ml) water (filtered or spring)

4 oz (115g) fresh ginger root, peeled and finely grated (I use a microplane zester)

1 cup (250ml) fresh squeezed lemon juice, strained (about 5 large lemons)

3 cups (750ml) cold filtered or spring water (flat or sparkling)

1/2 cup (125ml) vodka (optional)

Ice for serving

Sliced lemons and mint sprigs for garnish (optional)

You might also like

Winter Lemonade With Ginger And Cloves
Joy The Baker
Ginger Lemonade Shot Bites
Joy The Baker
Sweet Tea And Ginger Lemonade Shot Bites
Joy The Baker
Muddled Ginger-Mint Lemonade
Whole Living
Lemonade Coconut Milkshakes
Marla Meridith
Ginger Lemonade
Juls' Kitchen
Hot Spiced Ginger Lemonade
Dinner With Julie
Sparkling Lemonade
Cathead Honeysuckle Blackberry Collins
Food Republic
Pink Lemonade With Ginger
Delicious Days