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Honey Ginger Lemonade

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Ingredients

1 cup (250ml) honey (I use wildflower honey

1 cup (250ml) water (filtered or spring)

4 oz (115g) fresh ginger root, peeled and finely grated (I use a microplane zester)

1 cup (250ml) fresh squeezed lemon juice, strained (about 5 large lemons)

3 cups (750ml) cold filtered or spring water (flat or sparkling)

1/2 cup (125ml) vodka (optional)

Ice for serving

Sliced lemons and mint sprigs for garnish (optional)

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