Crown Roast Of Pork With Dirty Rice Stuffing And Creole Mustard Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
99%
CHOL
201%
SOD
75%

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Ingredients for 6 servings

2 teaspoons dried thyme

2 teaspoons salt

1 tablespoons vegetable oil

a 12-rib crown roast of fresh pork (about 6 3/4 pounds)

dirty rice stuffing

1/4 cup dry white wine

1/4 cup heavy cream

1/3 cup Creole mustard (available at many specialty foods shops)

flat-leafed parsley sprigs for garnish

cherry tomatoes for garnish

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