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By Sunset
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dessert gluten free low fat nut free vegetarian


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1 cup superfine granulated sugar

2 tablespoons cornstarch

4 large egg whites (about 1/2 cup)

1/4 teaspoon cream of tartar

1 teaspoon distilled white vinegar

1 teaspoon vanilla

4 cups bite-size pieces mixed fresh fruit, such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon

1/2 cup orange-flavor liqueur, or fresh orange juice and sugar to taste

Softly whipped cream (optional)

Fresh mint sprigs or unsprayed edible flowers

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