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Ingredients

5 lb Beef short rib (2.5 lb after deboned)

1 tablespoon(s) kosker salt

1 teaspoon(s) pink curing salt

1 cup(s) ice water

1 tablespoon(s) mustard

2 teaspoon(s) paprika

1 teaspoon(s) coriander

1/4 teaspoon(s) black pepper

1 tablespoon(s) pressed garlic

2 tablespoon(s) corn syrup

1 dash(es) liquid smoke

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