Icon's Ultimate Macaroni And Cheese With Molten Cheese Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2373
FAT
480%
CHOL
242%
SOD
474%

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Ingredients for 4 servings

1 cup milk

3/4 lb sharp cheddar cheese

1/2 lb extra sharp white cheddar cheese

1 lb elbow macaroni

1 dash salt

1 dash hot pepper sauce

Topping

24 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)

1 tablespoon seasoning salt

Macaroni and Cheese Sauce Base

4 roma tomatoes , diced fine

1/4 lb sharp cheddar cheese

4 tablespoons butter or margarine

1 pinch dry mustard

Mix for Macaroni and Cheese

1 dash black pepper

4 tablespoons flour

1 cup fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor)

2 cups chicken broth

1 dash worcestershire sauce

8 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)

1/2 lb gruyere

Molten Cheese Sauce

1/4 lb finely grated parmesan cheese

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