Spice-Rubbed Chicken Thighs

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1 1/2 teaspoons coriander seeds

1/4 star anise pod

1 1/2 teaspoons cracked black peppercorns

1 1/4 teaspoons crushed red pepper

1 tablespoon kosher salt

8 meaty chicken thighs

1/4 cup canola oil

1 large Spanish onion, thinly sliced

1 large leek, white and tender green parts only, thinly sliced

2 plum tomatoes, chopped

3 thyme sprigs

3 oregano sprigs

1 cup dry red wine

1 tablespoon red wine vinegar

1 tablespoon honey

Chopped parsley and chives, for garnish

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