Walnut- Crusted Chicken Breasts With Pomegranate Syrup

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1 egg

1 tablespoon water

1/2 cup walnuts, finely chopped

1/4 cup whole grain bread crumbs

1/2 teaspoon salt

4 boneless, skinless chicken breast halves (5 ounces each)

2 cups pomegranate juice

1 tablespoon honey

2 teaspoons minced crystallized ginger

6 cups mesclun or mixed greens

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