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Ginger Pear Upside-Down Cake

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Food.com
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
78%
CHOL
61%
SOD
48%

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Ingredients for 10 servings

2 tablespoons peeled grated fresh ginger

1/2 teaspoon salt

1/2 cup light brown sugar

1 1/2 teaspoons baking soda

4-5 pears , medium to large, ripe, peeled, cored, and quartered lengthwise

8 ounces unsalted butter , at room temperature

3/4 cup light-brown sugar

2/3 cup molasses

For the batter

3 cups unbleached all-purpose flour

3 tablespoons unsalted butter , at room temperature

1 1/2 cups buttermilk

1 1/2 teaspoons ground cinnamon

3 large eggs

For the topping

1 1/2 teaspoons baking powder

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